The 19th Hole is your one stop place for banquets. Small groups to large groups. Company holidays parties to family events. The 19th Hole can do it all. Want a special menu, we can do it. Everything you need in a beautiful setting.
Men’s Club Tournament Schedule
Breakfast
Dawn Patrol
Assorted Muffins, Donuts and Danish
Accompanied by Sliced Seasonal Fruit, Coffee & Juice
Blue Tees
Scrambled Eggs served with your choice of Two Breakfast Meats (Sausage, Ham or Bacon), Home Fries or Hash browns, Buttermilk Biscuits & Coffee
Lunch
Bag Lunch
Sandwich with Choice of Two (Fresh Fruit, Chips or Candy Bar) and a 12-ounce non-alcoholic beverage
Fairway Freddies Favorites
New York Steak or Baked Chicken
Accompanied by Potato Salad or Caesar Salad, Baked Beans, Rolls and Butter
Off the Greens Barbecue
Barbecued Burgers or Chicken Breast
Accompanied by Baked Beans, Green Salad or Potato Salad.
Back Nine Barbecue
New York Steak Sandwich or Barbecued Chicken Half
Accompanied by Baked Beans & Potato Salad
Hors D'oeuvres
(Minimum 20 persons – 1.5 pieces per person)
From the Garden
Sundried Tomato with Fresh Mozzarella & Basil on a Toasted Garlic Baguette
Stuffed Mushrooms with Herbs & Parmesan Cheese
Vegetable Quesadilla
Quiche
Focaccia Bread
From the Range
Beef Brochette with Mushrooms
Grilled Chicken Skewer Served with a Thai Peanut Sauce
Grilled Assorted Sausages with a Honey Mustard Sauce
Tri-Tip Steak on a Toasted Crouton with a Horseradish & Herb Mayonnaise
Grilled Steak and Mushrooms
From the Sea
Bay Shrimp served on Toasted Baguette Slices
Marinated Grilled Prawn
Smoked Salmon on Toast Points
Dungenous Crab Cake with Lemon Aioli
Garlic Prawns on Garlic Toast
Mixed #1
Sundried Tomato with Fresh Mozzarella & Basil on a Toasted Garlic Baguette
Vegetable Quesadilla
Grilled Chicken Skewer Served with a Thai Peanut Sauce
Grilled Steak and Mushroom
Bay Shrimp served on Toasted Baguette Slices
Mixed #2
Stuffed Mushrooms with Herbs & Parmesan Cheese
Vegetable Quiche
Grilled Assorted Sausages with a Honey Mustard Sauce
Bay Shrimp Salad on Toasted Baguettes
Tri Tip on a Toasted Baguette with a Horseradish sauce
Mixed #3
Sundried Tomato with Fresh Mozzarella & Basil on a Toasted Garlic Baguette
Stuffed Mushroom with Herbs & Parmesan Cheese
Grilled Chicken Skewers Served with a Thai Peanut Sauce
Tri Tip on a Toasted Baguette with a Horseradish Sauce
Marinated Grilled Prawns
Dinner
Entree Items can be served either Sit-down or Buffet Style
Minimum of 40
Chicken Picatta
Served with Garlic Mashed Potatoes & Seasonal Vegetables
Grilled Salmon
Served with Fruit Salsa, Rice & Seasonal Vegetables
Grilled Tri-Tip
Served with a Peppercorn Sauce, Garlic Mashed Potatoes & Fresh Vegetables
Roast Pork Loin
Served with it's Natural “Au Jus” Sauce, Chive Whipped Potatoes & Fresh Vegetables
Dry Aged New York Steak
Served with Peppercorn Sauce, Garlic Mashed Potatoes & Fresh Vegetables
Thick Cut Prime Rib with Au Jus
Served with Horseradish Cream, Baked or Mashed Potatoes & Fresh Vegetables
Pasta Pomodora
Penne Pasta with Feta Cheese, Vine Ripened Tomatoes and Fresh Basil
Chicken or Shrimp Alfredo Pasta
South of the Border Buffet
Chicken or Beef Enchilladas, Chicken or Beef Fajitas, Chile Rellenos, Rice and Beans, Chips & Homemade Salsa & Guacamole.
We can accommodate most any special menu requests.
Please call for pricing (415) 892-5885
A 17.5 % service charge and current sales tax will be applied to all food and beverage.